Lake Colours

Lake Colours

Lake food colours are a specific type of food colouring commonly used in various culinary applications. Unlike water-soluble food colours, lake colours are typically oil-dispersible or oil-soluble. These colours are often preferred for products that contain fats or oils, such as chocolate, coatings, or oil-based products, as they provide stable and vibrant colouring. They are also used in cosmetics, pharmaceuticals, and in the colouring of products where water-based colours may not be suitable.

Pharmaceuticals

  • Coated and Compressed Tablets
  • Pharmaceutical Suspension
  • Ointments
  • Wet Granulations
  • Capsules

Cosmetic Care Products

  • Lotions Creams
  • Lipsticks
  • Tooth Powders
  • Powders
  • Eyeliners & Eye Shadows

Spice Compounds

  • Confectionery
  • Coated Candies
  • Wafers
  • Chewing Gum
  • Gum Products
  • Pet Foods

Bakery Products

  • Sugar & Fondant Icings
  • Mixes
  • Oil-based Coatings
  • Frosting Sugars

Dairy Products

  • Wax Coatings for Cheese
  • Variegating Sauces
  • Retorted Milk Products
  • Yogurts
  • Fat-basec Catings

Snak Foods

  • Dry Beverage Bases
  • Dessert Powders
Shades Common Name Name Color Index No. E.C.NO.
Lake Quinoline Yellow 47005:1 70%
Lake Tartrazine 19140:1 87%
Lake Sunset Yellow FCF 15985:1 87%
Lake Erythrosine 45430:1 87%
Lake Ponceau 4R 16255:1 82%
Lake Allura Red 16035:1 85%
Lake Carmoisine 14720:1 87%
Lake Amaranth 16185:1 87%
Lake Chocolate Brown HT 20285:1 70%
Lake Brilliant Blue FCF 42090:1 85%
Lake Indigo Carmine 73015:1 85%