Natural Food Colours
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- Natural Food Colours
Application
- Bakery Products
- Deserts
- Confectionery
- Pharmaceuticals
- Meat Products
- Soaps & Cosmetics
- Butter
- Chocolate
- Jellies
- Beverages
- Yoghurt
- Sauces
- Soups
- Sweets
- Dairy Products
- Margarine
- Salad dressing
- Instant food
- Drugs
- Cake mixes, etc.
Shades |
Product Name |
C.I.No. |
F.D & C.No. |
E.C.NO. |
Pure Dye Content |
|
Quinoline Yellow |
47005 |
- |
E104 |
70% |
|
Tartrazine |
19140 |
Yellow 5 |
E102 |
87% |
|
Sunset Yellow FCF |
15985 |
Yellow 6 |
E110 |
87% |
|
Erythrosine |
45430 |
Red 3 |
E127 |
87% |
|
Ponceau 4R |
16255 |
- |
E124 |
82% |
|
Allura Red |
16035 |
Red 40 |
E129 |
85% |
|
Carmoisine |
14720 |
- |
E122 |
87% |
|
Amaranth |
16185 |
- |
E123 |
87% |
|
Chocolate Brown HT |
20285 |
- |
E155 |
70% |
|
Brilliant Blue FCF |
42090 |
Blue 1 |
E133 |
85% |
|
Patient Blue V |
42051 |
- |
E131 |
85% |
|
Indigo Carmine |
73015 |
Blue 2 |
E132 |
85% |
|
Black PN |
28440 |
- |
E151 |
80% |
|
Red 2G |
18050 |
- |
E128 |
80% |
|
Green S |
44090 |
- |
E142 |
80% |